Amount of Phenylalanine in Beans, black, mature seeds, canned, low sodium

Legumes and Legume Products

In 100 g (Grams) of Beans, black, mature seeds, canned, low sodium there is 0.356 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Beans, black, mature seeds, canned, low sodium.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%

Beans, black, mature seeds, canned, low sodium

Beans, black, mature seeds, canned, low sodium is a type of Legumes and Legume Products. The most significant nutrients in Beans, black, mature seeds, canned, low sodium are listed below.

Water 75.64 g 75.64%
Energy (calorie) 91 kcal
Energy (joule) 380 kJ
Protein 6.03 g 6.03%
Total lipid (fat) 0.29 g 0.29%
Ash 1.49 g 1.49%
Carbohydrate, by difference 16.55 g 16.55%
Fiber, total dietary 6.9 g 6.9%
Sugars, total 0.23 g 0.23%
Calcium, Ca 35 mg 0.04%
Iron, Fe 1.9 mg
Magnesium, Mg 35 mg 0.04%
Phosphorus, P 108 mg 0.11%
Potassium, K 308 mg 0.31%
Sodium, Na 138 mg 0.14%
Zinc, Zn 0.54 mg
Copper, Cu 0.192 mg
Manganese, Mn 0.233 mg
Selenium, Se 1.3 µg
Vitamin C, total ascorbic acid 2.7 mg

Nutrients in Beans, black, mature seeds, canned, low sodium